Inside the store
The counter
Cut-to-order meats, smoked sausage made on-site, fresh links daily, and a full-line grocery. No buttons to push. Walk up, talk to a butcher, take it home.
Butcher Shop
Beef · Poultry · Pork
Section 01 · Beef
Cut to order. Not pre-wrapped.
Steaks, roasts, ground — cut from sides we know. Tell a butcher what you're cooking and how many people; they'll cut it the right way.
- Ribeye
- NY Strip
- Filet
- Chuck roast
- Ground beef
- Stew
Beef — in-case photo or production shot.
Beef at the counter
Section 02 · Smoked Sausage
Pork. Beef. The same recipe since 1951.
The patented spice blend that built Curtis Packing. Smoked here in Tifton. Sold by the pound off the case.
- Smoked pork
- Smoked beef
- Hot links
- Mild links
- Bulk by the pound
Smoked Sausage — in-case photo or production shot.
Smoked Sausage at the counter
Section 03 · Fresh Links & More
What gets made that morning.
Fresh sausage links, breakfast patties, marinated cuts. What's available depends on the day — the case tells the truth.
- Fresh links
- Breakfast sausage
- Marinated cuts
- Seasonal specials
Fresh Links & More — in-case photo or production shot.
Fresh Links & More at the counter
Section 04 · Full-Line Grocery
What you forgot at home.
Not a specialty shop. Bread, milk, eggs, produce, the basics — so this can be the only stop, not the second one.
- Bread & dairy
- Produce
- Pantry staples
- Cold drinks
- Snacks
Full-Line Grocery — in-case photo or production shot.
Full-Line Grocery at the counter
Just ask
A few more things we can help with.
Special orders
Need a specific cut or quantity? Ring the counter and we'll set it aside.
Deer processing
Ask the counter about seasonal processing and availability.
Catering & whole-animal orders
Call ahead and we'll help you plan it out.